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Beer in New Jersey
The production of beer in New Jersey has been in a state of recovery since Prohibition (1919-1933) and the Great Depression (1929-1945). Currently, the state has 28 licensed breweries,〔New Jersey Craft Beer. ("New Jersey Breweries & Brewpubs – contact info, tours, tastings and more" ) (10 April 2013). Retrieved 13 May 2013.〕〔New Jersey Division of Alcoholic Beverage Control. "New Jersey ABC list of wineries, breweries, and distilleries" (5 February 2013). Retrieved 10 August 2013.〕〔New Jersey Division of Alcoholic Beverage Control. "New Jersey ABC license update" (16 April 2013). Retrieved 10 August 2013.〕 including a large production brewery owned by an international beverage company, Anheuser-Busch, and several independent microbreweries and brewpubs. The growth of the microbreweries and brewpubs since in the 1990s has been aided by the loosening of the state's licensing restrictions and strict alcohol control laws, many of which were a legacy of Prohibition.
==History==
The first brewery in New Jersey was established in a fledgling Dutch settlement in what is now Hoboken when the state was part the Dutch New Netherland colony. It was short-lived and destroyed by a band of Lenape in 1643 during Governor Kieft's War (1643-1645). Large German immigrant populations in Newark and Jersey City led to the establishment of a healthy brewing industry in the nineteenth and early twentieth centuries.〔(Newark and Area Breweries ) at virtualnewarknj.com. Retrieved 31 January 2013.〕 Brewing beer became the fourth-largest industry in Newark,〔Holl, John. ("Brewers Make a Comeback In a State They Once Left" ) in ''The New York Times'' (6 July 2004).〕 and names like Kruger, Hensler, Feigenspan among the leading industrial families in Newark.〔("The Joseph Hensler Brewing Company - Old Newark ). Retrieved 29 January 2013〕〔''Feigenspan: Behind the Scenes in a Great American Brewery'' (Newark, New Jersey: Christian Feigenspan Brewing Co., 1939).〕〔Bennett J. (Fairmount Cemetery Part 2 ) at Newarkology! (www.newarkhistory.com). Retrieved 31 January 2013.〕
Later, regional (and later national) brands Ballantine, and Rheingold, and Pabst, among others operated large breweries in Newark and surrounding towns.〔 With accusations of German propaganda and persecution of German-Americans during World War I, many of the state's brewers relocated to the American midwest.〔United States Senate Committee on the Judiciary. ''(Brewing and liquor interests and German propaganda: hearings before a subcommittee of the Committee on the Judiciary, United States Senate, Sixty-fifth Congress, second and third sessions, pursuant to S. res. 307, a resolution authorizing and directing the Committee on the judiciary to call for certain evidence and documents relating to charges made against the United States brewers' association and allied interests and to submit a report of their investigation to the Senate, Volume 1 )'' (Washington, D.C.: Government Printing Office, 1919; Google eBook)〕 Prohibition closed many of the remaining breweries in the state. For instance, of Newark's 27 breweries before Prohibition, none of them exist today.〔Fortunato, John. ("Beer Trails: Port 44 Brewery Exemplifies Newark’s Revitalization" ) in ''The Antiquarian Weekly'' (13 October 2010). Retrieved 31 January 2013.〕 As the industry reorganized and consolidated in the 1970s and 1980s to compete nationally, like Ballantine (in the 1960s) Rheingold (1977), and Pabst (1985) closed their doors.〔
Presently, the state is home to one large-production brewery, Anheuser-Busch in Newark, which opened in 1951 and is used for brewing Budweiser and Rolling Rock. New Jersey offers a limited brewery licenses for microbreweries and a restricted brewery license for brewpubs that has allowed the industry to grow in recent years.〔"Class A, 1b" license, pursuant to N.J.S.A. 33:1-10〕 In 1995, the Ship Inn Restaurant and Brewery in Milford became the first brewpub in New Jersey. Since then the industry has expanded to 28 breweries, most of which are microbreweries or brewpubs.〔〔Cerasaro, Ashley J. ("Restaurant Review: The Ship Inn" ) in ''New Jersey Monthly'' (9 August 2009).〕 In 2010, New Jersey craft brewers produced 32,000 barrels (992,000 gallons) of craft brew.〔Nurin, Tara. (Small Brewers Are Fermenting Hope for Passage of Brewery Law ) in ''New Jersey Spotlight'' (18 July 2012). Retrieved 31 January 2013.〕 In 2012, New Jersey liberalized its licensing laws to allow microbreweries to sell beer by the glass as part of a tour, and sell up to 15.5 gallons (i.e., a keg) for off-premises consumption. The same legislation permits brewpubs to brew up to 10,000 barrels of beer per year, and sell to wholesalers and at festivals.〔(P.L.2012, Chapter 47, approved September 19, 2012 )〕〔("New Rules Let More Beer Flow" ) in ''The New York Times'' (4 January 2013). Retrieved 5 February, 2013.〕
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